Pita Jungle is a full-service restaurant with a menu that blends Middle Eastern classics, such as dolmades and baba ghanoush, with mainstream healthy and vegetarian fare that has a Mediterranean twist. What sets it apart is a creative vibe that attracts both families and millennials. Units are filled with local artwork in step with Pita Jungle’s tagline: “The art of eating healthy.” The chain, started in Arizona by three Arizona State University grads 20 years ago, has recently expanded into California. 

LocationScottsdale, Ariz.
2013 Systemwide Sales ($000)$30,600,000*
YOY Sales Change22.4%
2013 U.S. Units20
YOY Unit Change17.6%
2013 Average Unit Volume ($000)$1,700,000*
Future 50 Year2014
FranchisingYes
*Technomic estimate

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