Taco Casa spent much of 2013 adding new units, bringing its count to more than 60 sites—all in Texas. The chain plans to continue on this growth path, with several others opened in 2014 and even more planned for later this year. Catering to the trend towards freshness, the chain touts its food as “real fresh, real food, real good,” all served at an affordable price point.
|Location||Fort Worth, Texas|
|2013 Systemwide Sales ($000,000)||$31,300,000*|
|YOY Sales Change||15.9%|
|2013 U.S. Units||16|
|YOY Unit Change||21.2%|
|2013 Average Unit Volume ($000)||$545,000*|
|Future 50 Year||2014|