WaBa Grill touts its devotion to healthy cuisine by making diners aware of its use of skinless, fat-trimmed chicken, lightly steamed veggies and other additive-free ingredients. The rice bowls and teriyaki plates are cooked fresh to order using no oil, resulting in a low-fat entree that’s still ready in what WaBa calls “on the go” speed. The chain also has announced ambitious expansion goals.
|Location||City of Industry, Calif.|
|2013 Systemwide Sales ($000,000)||$45,800,000*|
|YOY Sales Change||13.6%|
|2013 U.S. Units||53|
|YOY Unit Change||20.5%|
|2013 Average Unit Volume ($000)||$945,000*|
|Future 50 Year||2014|