This breakfast-lunch chain leans on its cozy French country ambiance, foodie-friendly breakfast and brunch dishes and $13.50 average check to set it apart. The menu balances indulgent items with healthier ones and offers cocktails, including a bloody Mary and mimosa. While many units are in high-end resorts and sports communities in the Southeast, the chain plans to debut its 50th restaurant this year with expansion into Memphis, Tenn. and the launch of its first university location.
|2014 Systemwide Sales ($000,000)||$42,900,000|
|YOY Sales Change||11.0%|
|2014 U.S. Units||41|
|YOY Unit Change||51.9%|
|2014 Average Unit Volume ($000)||$1,300,000*|
|Future 50 Year||2015|