Focusing its growth in Michigan, this family-style chain is about evenly divided between company-owned and franchised units. The restaurants are on the small side, seating between 50 and 100 guests for breakfast, lunch and dinner, where they can order its namesake Coney Island-style hot dogs, along with everything from Greek moussaka to stir-fries.
|2014 Systemwide Sales ($000,000)||$30,400,000*|
|YOY Sales Change||11.4%|
|2014 U.S. Units||54|
|YOY Unit Change||22.7%|
|2014 Average Unit Volume ($000)||$620,000*|
|Future 50 Year||2015|