Focusing its growth in Michigan, this family-style chain is about evenly divided between company-owned and franchised units. The restaurants are on the small side, seating between 50 and 100 guests for breakfast, lunch and dinner, where they can order its namesake Coney Island-style hot dogs, along with everything from Greek moussaka to stir-fries.
|2014 Systemwide Sales||$30,400,000*|
|% Change in Sales||11.4%|
|2014 U.S. Units||54|
|% Change in Units||22.7%|
|2014 Average Unit Volume||$620,000*|
|% Change in AUV||0.0%|
|Future 50 Year||2015|