Focusing its growth in Michigan, this family-style chain is about evenly divided between company-owned and franchised units. The restaurants are on the small side, seating between 50 and 100 guests for breakfast, lunch and dinner, where they can order its namesake Coney Island-style hot dogs, along with everything from Greek moussaka to stir-fries.

LocationBirmingham, Mich.
2014 Systemwide Sales$30,400,000*
% Change in Sales11.4%
2014 U.S. Units54
% Change in Units22.7%
2014 Average Unit Volume$620,000*
% Change in AUV0.0%
Future 50 Year2015