This suburban chain is known for putting a cheffy twist on American classics on a seasonally inspired menu that includes center-cut filet and crispy snapper. Still, it bills itself as a modern, casual tavern. Its partners—with more than 130 collective years of chain experience with operations such as Darden, Boston Market and TGI Fridays—are keying into long-standing dining trends, working open kitchens, communal tables and outdoor seating into the design.
|2014 Systemwide Sales ($000,000)||$48,500,000*|
|YOY Sales Change||18.3%|
|2014 U.S. Units||15|
|YOY Unit Change||15.4%|
|2014 Average Unit Volume ($000)||$3,500,000*|
|Future 50 Year||2015|