The vegan fast casual set its sights on growth in the last year, almost doubling in size and expanding into new markets. And it plans to continue at a fast clip: included in the announcement of a new CEO in February, Native Foods said it plans to have 200 stores within four years. But it’s not just focused on growing the unit count. The chef-driven concept expanded catering to all sites at the beginning of the year and launched a cookbook to get its name out in new markets.

2014 Systemwide Sales ($000)$45,000,000*
YOY Sales Change35.5%
2014 U.S. Units25
YOY Unit Change47.1%
2014 Average Unit Volume ($000)$2,100,000*
Future 50 Year2015
FranchisingNo
*Technomic estimate

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