A sister company of multiconcept operator Cameron Mitchell Restaurants, this tavern-style chain has expansion on its mind. “While we have grown steadily since our founding in 2002, the upcoming year represents our most aggressive growth strategy to date,” said president and founder Gary Callicoat in a release in February. Instead of large cities, it has pegged smaller markets in Ohio and Michigan for its growth.
|2014 Systemwide Sales ($000,000)||$43,600,000|
|YOY Sales Change||29.4%|
|2014 U.S. Units||17|
|YOY Unit Change||13.3%|
|2014 Average Unit Volume ($000)||$2,800,000|
|Future 50 Year||2015|