Originally started in 1994 as an upscale coffee and sandwich shop, the fast-casual bakery-cafe is competing in the better-sandwich market, which is on an upswing right now. Appealing to the health-conscious crowd, the chain is transparent with its menu of wraps, panini, quesadillas and salads, even listing the exact four ingredients in its signature brick-oven flatbread on its website. 

LocationWest Redding, Conn.
2014 Systemwide Sales ($000)$32,300,000
YOY Sales Change31.8%
2014 U.S. Units107
YOY Unit Change17.6%
2014 Average Unit Volume ($000)$301,000
Future 50 Year2015
FranchisingYes
*Technomic estimate

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