Originally started in 1994 as an upscale coffee and sandwich shop, the fast-casual bakery-cafe is competing in the better-sandwich market, which is on an upswing right now. Appealing to the health-conscious crowd, the chain is transparent with its menu of wraps, panini, quesadillas and salads, even listing the exact four ingredients in its signature brick-oven flatbread on its website.
|Location||West Redding, Conn.|
|2014 Systemwide Sales ($000,000)||$32,300,000|
|YOY Sales Change||31.8%|
|2014 U.S. Units||107|
|YOY Unit Change||17.6%|
|2014 Average Unit Volume ($000)||$301,000|
|Future 50 Year||2015|