Most units of the urban burger chain feature a warehouse-style design with exposed ductwork and large windows. But the chain launched a new prototype in Manhattan in November that resembles a butcher shop, with decorative meat hooks and a window where guests can sit. To court off-peak crowds, it offers both happy hours and lunch boxes—sliders or tacos with chips for a set price. While most of 5 Napkin Burger’s restaurants are in its home state, it’s eyeing expansion into New Jersey and other East Coast locations.
|2015 Systemwide Sales ($000,000)||$25,200,000*|
|YOY Sales Change||4.6%|
|2015 U.S. Units||6|
|YOY Unit Change||20.0%|
|2015 Average Unit Volume ($000)||$4,580,000*|
|Future 50 Year||2016|