Owned and operated by New York City’s BR Guest Hospitality, the energetic Mexican chain with an urban vibe targets high-traffic areas, often in hotel and casino properties. It’s known for its tableside-made guacamole and more than 100 tequilas on the menu. In the past year, however, with the opening of its restaurant in NYC’s Times Square, it added some on-trend dishes, including naked tacos over quinoa pilaf.
| 2015 Systemwide Sales ($000) | $45,800,000* |
|---|---|
| YOY Sales Change | 6.5% |
| 2015 U.S. Units | 7 |
| YOY Unit Change | 16.7% |
| 2015 Average Unit Volume ($000) | $7,050,000* |
| Future 50 Year | 2016 |
| Franchising | No |
*Technomic estimate
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