Despite a tough end of year for its parent company, the build-your-own Asian bowl chain from Chipotle Mexican Grill steadily grew in 2015, pushing further into California and opening two Chicagoland stores. The assembly line concept continues to update its vegetable selection seasonally, serve meals for less than $10 and test initiatives such as online ordering in select locations.
|2015 Systemwide Sales ($000,000)||$27,300,000*|
|YOY Sales Change||58.3%|
|2015 U.S. Units||14|
|YOY Unit Change||55.6%|
|2015 Average Unit Volume ($000)||$2,375,000*|
|Future 50 Year||2016|