This funky fast casual sets itself apart not just with its “Damn Good” tacos made with on-trend ingredients, but also for competing at breakfast with egg-filled options. Launching its first out-of-state location last year, it’s popular for its not-so-secret menu and taco of the month—with some proceeds going to a charitable cause. Past options have included a chicken-and-waffle taco and Asian-inspired tuk tuk tacos. The chain caters to dietary needs with vegetarian and gluten-free tacos, as well.
| Location | Austin, Texas |
|---|---|
| 2015 Systemwide Sales ($000) | $32,800,000* |
| YOY Sales Change | 31.2% |
| 2015 U.S. Units | 38 |
| YOY Unit Change | 46.2% |
| 2015 Average Unit Volume ($000) | $1,025,000* |
| Future 50 Year | 2016 |
| Franchising | No |
*Technomic estimate
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