This funky fast casual sets itself apart not just with its “Damn Good” tacos made with on-trend ingredients, but also for competing at breakfast with egg-filled options. Launching its first out-of-state location last year, it’s popular for its not-so-secret menu and taco of the month—with some proceeds going to a charitable cause. Past options have included a chicken-and-waffle taco and Asian-inspired tuk tuk tacos. The chain caters to dietary needs with vegetarian and gluten-free tacos, as well.

LocationAustin, Texas
2015 Systemwide Sales ($000,000)$32,800,000*
YOY Sales Change31.2%
2015 U.S. Units38
YOY Unit Change46.2%
2015 Average Unit Volume ($000)$1,025,000*
Future 50 Year2016
FranchisingNo
*Technomic estimate