Using custard made in-store daily, Andy’s churns out shakes, concretes, malts and sundaes from walk-up stores. Rotating specials push in-season fruits and seasonal add-ins, like egg nog or pumpkin pie. Andy’s nearly doubled its units in one year and plans growth in Kansas, Colorado, Arizona and more.
|2016 Systemwide Sales||$42,400,000*|
|% Change in Sales||36.8%|
|2016 U.S. Units||40|
|% Change in Units||37.9%|
|2016 Average Unit Volume||$1,230,000*|
|% Change in AUV||3.4%|
|Future 50 Year||2017|