Using custard made in-store daily, Andy’s churns out shakes, concretes, malts and sundaes from walk-up stores. Rotating specials push in-season fruits and seasonal add-ins, like egg nog or pumpkin pie. Andy’s nearly doubled its units in one year and plans growth in Kansas, Colorado, Arizona and more.

LocationSpringfield, Mo.
2016 Systemwide Sales$42,400,000*
% Change in Sales36.8%
2016 U.S. Units40
% Change in Units37.9%
2016 Average Unit Volume$1,230,000*
% Change in AUV3.4%
Future 50 Year2017
Franchisingyes