Since its start on New York City’s Upper East Side in 1989, this fast-casual brand has focused on providing authentic, Buffalo-style chicken wings and other comfort foods that are free from antibiotics and hormones. The chain recently expanded to Mexico City, and has begun offering online ordering.
|2016 Systemwide Sales||$31,400,000*|
|% Change in Sales||18.9%|
|2016 U.S. Units||27|
|% Change in Units||22.7%|
|2016 Average Unit Volume||$1,280,000*|
|% Change in AUV||2.0%|
|Future 50 Year||2017|