This upscale casual spot aims to please a wide range of eaters. Each of its 12 units has separate paleo, vegetarian and gluten-free menus in addition to traditional offerings. Modeled after the USDA’s MyPlate nutrition guidelines, its kids menu comes with a color-coded placemat that lists items in each main food group so kids can customize a healthy meal.

LocationAndover, Mass.
2016 Systemwide Sales$49,700,000*
% Change in Sales10.9%
2016 U.S. Units12
% Change in Units20.0%
2016 Average Unit Volume$4,520,000*
% Change in AUV0.9%
Future 50 Year2017
Franchisingno