This upscale casual spot aims to please a wide range of eaters. Each of its 12 units has separate paleo, vegetarian and gluten-free menus in addition to traditional offerings. Modeled after the USDA’s MyPlate nutrition guidelines, its kids menu comes with a color-coded placemat that lists items in each main food group so kids can customize a healthy meal.

LocationAndover, Mass.
2016 Systemwide Sales ($000)$49,700,000*
YOY Sales Change10.9%
2016 U.S. Units12
YOY Unit Change20.0%
2016 Average Unit Volume ($000)$4,520,000*
Future 50 Year2017
Franchisingno
*Technomic estimate

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