This upscale casual spot aims to please a wide range of eaters. Each of its 12 units has separate paleo, vegetarian and gluten-free menus in addition to traditional offerings. Modeled after the USDA’s MyPlate nutrition guidelines, its kids menu comes with a color-coded placemat that lists items in each main food group so kids can customize a healthy meal.
|2016 Systemwide Sales||$49,700,000*|
|% Change in Sales||10.9%|
|2016 U.S. Units||12|
|% Change in Units||20.0%|
|2016 Average Unit Volume||$4,520,000*|
|% Change in AUV||0.9%|
|Future 50 Year||2017|