The extensive menu at this midscale breakfast and lunch concept riffs on morning staples with items such as Pina Colada stuffed French toast and Buffalo chicken omelets. Says its website: “It’s like your hometown diner grew up and went to the city.” Eight more units are in development in Florida, its sole market.

LocationOrlando, Fla.
2016 Systemwide Sales ($000)$32,800,000*
YOY Sales Change49.8%
2016 U.S. Units25
YOY Unit Change47.1%
2016 Average Unit Volume ($000)$1,560,000*
Future 50 Year2017
Franchisingyes
*Technomic estimate

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