The extensive menu at this midscale breakfast and lunch concept riffs on morning staples with items such as Pina Colada stuffed French toast and Buffalo chicken omelets. Says its website: “It’s like your hometown diner grew up and went to the city.” Eight more units are in development in Florida, its sole market.
|2016 Systemwide Sales ($000,000)||$32,800,000*|
|YOY Sales Change||49.8%|
|2016 U.S. Units||25|
|YOY Unit Change||47.1%|
|2016 Average Unit Volume ($000)||$1,560,000*|
|Future 50 Year||2017|