The extensive menu at this midscale breakfast and lunch concept riffs on morning staples with items such as Pina Colada stuffed French toast and Buffalo chicken omelets. Says its website: “It’s like your hometown diner grew up and went to the city.” Eight more units are in development in Florida, its sole market.

LocationOrlando, Fla.
2016 Systemwide Sales$32,800,000*
% Change in Sales49.8%
2016 U.S. Units25
% Change in Units47.1%
2016 Average Unit Volume$1,560,000*
% Change in AUV3.3%
Future 50 Year2017
Franchisingyes