This chain of casual Tex-Mex full-service spots continues to grow across the Northwest. It boasts more than 130 kinds of tequila, including exclusive varieties, and units often host tequila-pairing dinners. The restaurants are known for their ornate tables and bar tops, all built by the restaurant’s co-founder, Zak Melang.
|2016 Systemwide Sales ($000,000)||$37,600,000*|
|YOY Sales Change||27.0%|
|2016 U.S. Units||11|
|YOY Unit Change||22.2%|
|2016 Average Unit Volume ($000)||$3,760,000*|
|Future 50 Year||2017|