This chain of casual Tex-Mex full-service spots continues to grow across the Northwest. It boasts more than 130 kinds of tequila, including exclusive varieties, and units often host tequila-pairing dinners. The restaurants are known for their ornate tables and bar tops, all built by the restaurant’s co-founder, Zak Melang.

2016 Systemwide Sales$37,600,000*
% Change in Sales27.0%
2016 U.S. Units11
% Change in Units22.2%
2016 Average Unit Volume$3,760,000*
% Change in AUV1.6%
Future 50 Year2017
Franchisingno