This chain of casual Tex-Mex full-service spots continues to grow across the Northwest. It boasts more than 130 kinds of tequila, including exclusive varieties, and units often host tequila-pairing dinners. The restaurants are known for their ornate tables and bar tops, all built by the restaurant’s co-founder, Zak Melang.
|2016 Systemwide Sales||$37,600,000*|
|% Change in Sales||27.0%|
|2016 U.S. Units||11|
|% Change in Units||22.2%|
|2016 Average Unit Volume||$3,760,000*|
|% Change in AUV||1.6%|
|Future 50 Year||2017|