Moe’s originated with meats roasted on the grill at the doublewide of one of its founders. The operation grew to a gooseneck hay trailer, slinging barbecue in Vail, Colo. Today, the setup of each location reflects its community, from carryout only to a full-service restaurant and bar with a bowling alley. Its 50th unit opened this year in Jackson Hole, Wyo.
|2016 Systemwide Sales||$33,900,000*|
|% Change in Sales||27.0%|
|2016 U.S. Units||51|
|% Change in Units||27.5%|
|2016 Average Unit Volume||$745,000*|
|% Change in AUV||3.5%|
|Future 50 Year||2017|