Paul Fleming, co-founder of P.F. Chang’s and Fleming’s Prime Steakhouse & Bar, launched this seasonally focused concept in 2007, where all food is grilled over a live fire. Last year, the brand debuted a prototype called Paul Martin’s Austin Grill in Austin, Texas. The new unit shares a seasonal focus, but emphasizes local sourcing as well.
|Location||Newport Beach, Calif.|
|2016 Systemwide Sales ($000,000)||$47,200,000*|
|YOY Sales Change||20.4%|
|2016 U.S. Units||11|
|YOY Unit Change||22.2%|
|2016 Average Unit Volume ($000)||$4,715,000*|
|Future 50 Year||2017|