The formerly named Roti Mediterranean Grill rebranded last summer and began rolling out alcohol at some units. In that time, the health-focused concept added a variety of new sauces and toppings for its customizable rice plates, pitas and salads, as well as seasonal housemade beverages.
|2016 Systemwide Sales ($000,000)||$39,700,000*|
|YOY Sales Change||17.5%|
|2016 U.S. Units||25|
|YOY Unit Change||19.1%|
|2016 Average Unit Volume ($000)||$1,725,000*|
|Future 50 Year||2017|