The formerly named Roti Mediterranean Grill rebranded last summer and began rolling out alcohol at some units. In that time, the health-focused concept added a variety of new sauces and toppings for its customizable rice plates, pitas and salads, as well as seasonal housemade beverages.

2016 Systemwide Sales ($000,000)$39,700,000*
YOY Sales Change17.5%
2016 U.S. Units25
YOY Unit Change19.1%
2016 Average Unit Volume ($000)$1,725,000*
Future 50 Year2017
Franchisingno
*Technomic estimate