This breakfast and brunch concept with an extensive morning-cocktail menu reports both strong same-store sales (up 45.5% from 2015-2016) and unit growth. It has an eco-friendly focus, touting its composting and recycling efforts, cage-free eggs and local sourcing. Last year, Snooze secured funding from Stripes Group, and three of the group’s partners (including former Shake Shack CEO David Swinghammer) now sit on Snooze’s board.

2016 Systemwide Sales ($000,000)$27,500,000*
YOY Sales Change45.5%
2016 U.S. Units20
YOY Unit Change53.9%
2016 Average Unit Volume ($000)$1,665,000*
Future 50 Year2017
Franchisingno
*Technomic estimate