This health-focused concept, formerly of Fox Restaurant Group, appointed onetime Starbucks exec Christine Barone as CEO in 2016. It’s expanded since then, entering the Midwest with a Chicago location. A new menu, rolled out in 2016, offers veggie bowls, a grass-fed beef burger and a variety of seasonal veggie dishes.
|2016 Systemwide Sales ($000,000)||$39,700,000*|
|YOY Sales Change||28.1%|
|2016 U.S. Units||16|
|YOY Unit Change||45.5%|
|2016 Average Unit Volume ($000)||$2,940,000*|
|Future 50 Year||2017|