This health-focused concept, formerly of Fox Restaurant Group, appointed onetime Starbucks exec Christine Barone as CEO in 2016. It’s expanded since then, entering the Midwest with a Chicago location. A new menu, rolled out in 2016, offers veggie bowls, a grass-fed beef burger and a variety of seasonal veggie dishes.

2016 Systemwide Sales$39,700,000*
% Change in Sales28.1%
2016 U.S. Units16
% Change in Units45.5%
2016 Average Unit Volume$2,940,000*
% Change in AUV-0.3%
Future 50 Year2017