This health-focused concept, formerly of Fox Restaurant Group, appointed onetime Starbucks exec Christine Barone as CEO in 2016. It’s expanded since then, entering the Midwest with a Chicago location. A new menu, rolled out in 2016, offers veggie bowls, a grass-fed beef burger and a variety of seasonal veggie dishes.
|2016 Systemwide Sales||$39,700,000*|
|% Change in Sales||28.1%|
|2016 U.S. Units||16|
|% Change in Units||45.5%|
|2016 Average Unit Volume||$2,940,000*|
|% Change in AUV||-0.3%|
|Future 50 Year||2017|