This health-focused concept, formerly of Fox Restaurant Group, appointed onetime Starbucks exec Christine Barone as CEO in 2016. It’s expanded since then, entering the Midwest with a Chicago location. A new menu, rolled out in 2016, offers veggie bowls, a grass-fed beef burger and a variety of seasonal veggie dishes.
| 2016 Systemwide Sales ($000) | $39,700,000* |
|---|---|
| YOY Sales Change | 28.1% |
| 2016 U.S. Units | 16 |
| YOY Unit Change | 45.5% |
| 2016 Average Unit Volume ($000) | $2,940,000* |
| Future 50 Year | 2017 |
*Technomic estimate
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