This health-focused concept, formerly of Fox Restaurant Group, appointed onetime Starbucks exec Christine Barone as CEO in 2016. It’s expanded since then, entering the Midwest with a Chicago location. A new menu, rolled out in 2016, offers veggie bowls, a grass-fed beef burger and a variety of seasonal veggie dishes.

2016 Systemwide Sales ($000)$39,700,000*
YOY Sales Change28.1%
2016 U.S. Units16
YOY Unit Change45.5%
2016 Average Unit Volume ($000)$2,940,000*
Future 50 Year2017
*Technomic estimate

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