This health-focused fast casual posted triple-digit growth with its menu of bowls geared toward clean-eating consumers. Ingredients are free from trans fats, GMOs, artificial colors and sweeteners, antibiotics and hormones. Behind the brand, industry veterans such as President Scott Davis (whose tenure includes time at Panera Bread) are driving growth. The chain plans to expand to 300 units, both company-owned and franchised, over the next five years.
| Location | Syracuse, N.Y. |
|---|---|
| 2017 Systemwide Sales ($000,000) | $22 |
| YOY Sales Change | 241.4% |
| 2017 U.S. Units | 23 |
| YOY Unit Change | 187.5% |
| 2017 Average Unit Volume ($000) | $1,700 |
| Future 50 Year | 2018 |
| Franchising | Yes |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: