12-16-2013 Business Trends
Published in Recipedia
Americans no longer wait for one of the three main meals to eat; they love to snack—and they do so throughout the day. In fact, when asked as part of a study conducted by the Culinary Visions Panel in October, 2013, when they snack, none of the respondents said they simply don’t partake. Instead, the survey results show that snacking has turned into an all-day dining trend.