Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Can healthy eating and restaurants coexist?

A Deeper Dive: RB Executive Editor Lisa Jennings joins the podcast for a discussion on Ozempic, healthy fast-casuals and whether the industry has a responsibility to help with America’s obesity crisis.

Emerging Brands

PopUp Bagels raises $8M for expansion

This "rip-and-dip" bagel concept has backing from celebs like Paul Rudd, J.J. Watt, Darren Rovell and movie producer John Davis.

The Bottom Line: The work being done at Chipotle and Sweetgreen could not only change the fast-casual sector, it could change much of fast food.

The chairman of Fat Brands, which owns several chains including Great American Cookies and Pretzelmaker, is targeting strategic acquisitions, particularly those that will help occupy a plant in Atlanta.

Three new hearty plates are making their debut with some new ingredients designed to build sales later in the day, when a salad might not be enough.

Working Lunch: Townsend Brown, policy analyst with Multistate, joins the podcast to discuss the law. Also, the restaurant industry may have beaten back another tip credit proposal.

The pizza chain appointed former executives from Dollar General and Home Depot as directors to support its long-term growth plan.

Eduardo Luz, Panera's former chief brand and concept officer, was named CEO and president of the 30-year-old casual-dining chain, effective immediately.

The $7 Deal Lovers Menu largely matches rivals Domino’s and Papa Johns and comes as more brands push value offers.

The new office, in Shelton, Conn., follows the opening of its Miami headquarters in May.

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