Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Operations

White House calls falafel shop protest antisemitic and 'unjustifiable'

As restaurants continue to be caught in the war-related political crossfire, the latest incident at Philadelphia's Goldie prompted a high-level response.

Beverage

Panera Bread's Charged Lemonade blamed for second death

The family of Florida resident David Brown filed a lawsuit Monday saying the fast-casual chain neglected to warn vulnerable consumers about caffeine levels in the beverage.

State of the Plate: Restaurant menu trends columnist Nancy Kruse examines how foods and flavors are evolving in the kitchen. Chains are demolishing "culinary silos." The trend is driving more authenticity on menus.

Meet the new Lab37, a subsidiary of CloudKitchens-parent City Storage Systems, which is launching new automated bowl-building technology similar to that of Sweetgreen, Chipotle and others.

Owner Lynsi Snyder said the longtime executive was known for values-based leadership and a commitment to quality.

The pizza chain is giving out $500,000 worth of grants to communities for snow plowing services this season.

The Bottom Line: In a world of digital orders and drive-thrus, friendly service actually matters more than speed.

Former MGM Resorts exec Dominique Bertolone has been tapped to lead the next wave of growth for Brinker International's Italian casual-dining brand.

The long-promised move appears to be coming to fruition after years of preparation, indicating markets are looking more favorable.

Scott Murphy was named chief brand officer and will oversee the company’s restaurant brands in the U.S., while Dan Lynn was named chief commercial and restaurant officer.

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