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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Operations

What do restaurant operators have to be thankful for? Plenty

 By Restaurant Business Staff on Nov. 21, 2023

RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.

Financing

McDonald's is acquiring a bigger stake in its China business

 By Jonathan Maze on Nov. 20, 2023

The burger giant will own 48% of McDonald’s China after agreeing to acquire a stake owned by Carlyle.

Financing

Expect more restaurant acquisitions in 2024

By Jonathan Maze on Nov. 20, 2023

After two slow years, activity is beginning to pick up. But there is a “flight to quality” as buyers, and bankers, look for sustainable performance.

Financing

Fast-food chain customers are getting sticker shock

By Jonathan Maze on Nov. 17, 2023

Limited-service prices continue to rise faster than inflation and are up 30% since 2019. That has more customers thinking their fast-food visit isn’t worth it.

Operations

Tijuana Flats founder launches what he hopes will be the Raising Cane's of Tex-Mex

By Lisa Jennings on Nov. 17, 2023

Brian Wheeler and son Jake Wheeler debuted the fast-casual Big Taco, with a simplified menu and an emphasis on service.

Financing

For all their challenges, restaurant operators remain optimistic

By Jonathan Maze on Nov. 17, 2023

The Bottom Line: Two-thirds of franchisees told TD Bank that they are optimistic about the future of the restaurant industry and more than half expect higher traffic next year.

Operations

Taco Bell tests idea of winning breakfast with tots

By Lisa Jennings on Nov. 16, 2023

Breakfast Tater Tots topped with scrambled eggs and bacon or sausage debut at units in Chicago as LTO.

Emerging Brands

Cava's success sparks a Mediterranean revival

By Lisa Jennings on Nov. 16, 2023

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

Financing

Remodels are a source of sales, and tension, in franchise systems

By Jonathan Maze on Nov. 16, 2023

The Bottom Line: Remodel requirements can be vital for brands to generate sales. But they can create financial problems for franchisees when not done right.

Financing

Welcome to a tough new normal

By Jonathan Maze on Nov. 16, 2023

The Bottom Line: Attendees and speakers painted an anxious picture of the operating environment at the Restaurant Finance and Development Conference. Here’s why that might be here for a while.

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