Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Operations

Taco Bell tests idea of winning breakfast with tots

Breakfast Tater Tots topped with scrambled eggs and bacon or sausage debut at units in Chicago as LTO.

Emerging Brands

Cava's success sparks a Mediterranean revival

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

The Bottom Line: Remodel requirements can be vital for brands to generate sales. But they can create financial problems for franchisees when not done right.

The Bottom Line: Attendees and speakers painted an anxious picture of the operating environment at the Restaurant Finance and Development Conference. Here’s why that might be here for a while.

Starboard Group, the Wendy’s franchisee that sought debt protection this week, said a number of factors converged that led to the filing, including a failed Brazilian joint venture.

This latest move in a series of deals will refranchise nine corporate locations and add another 13 new franchised units in Washington state.

A Deeper Dive: Alex Macedo, chairman of Authentic Restaurant Brands, joins the podcast to talk about acquisition and expansion plans.

Florida-based Starboard Group sought debt protection for its Wendy’s restaurants. It is the latest in a series of restaurant companies to take that step.

Limited-service menu prices rose 6.2% over the past year, according to new federal data, and continue to rise at a rate much faster than overall inflation.

The Bottom Line: The fast-food chain introduced the product in August and, according to its largest franchisee, the product has sold well. But it’s also simple to operate.

  • Page 41