The restaurant industry is expanding at a strong pace again, but there's a difference to the growth and the strategies driving it. Chains are creating opportunities by peering further into the future and anticipating the trends in consumer preferences, restaurant recruitment, financing, politics and restaurant operations. They're hungering for ideas, innovation and insight.
05-29-2014 Restaurant Leadership
Published in Restaurant Leadership Update
Challenge has been a constant in the lives of Mark Kelly and Gabby Giffords. In a keynote address at RLC 2015, the astronaut and former Congresswoman will share how they find the resolve to lead extraordinary lives, even after tragedy struck in the form of a mad shooter’s bullet.
One customer of a Berkeley, Calif., restaurant was infected, which requires the establishment to work with health officials to see who else was exposed. Meanwhile, headlines identify it as a point of possible contamination.