The Tech Bytes newsletter, written and edited by the staff of Restaurant Business, throws a spotlight on technology trends and capabilities that should interest every operator, from the hardcore computer geek to the chef-owner who thinks apps are something you serve in small plates. Our coverage will be presented so the whole crosscut of the industry can understand. For the record: Our definition of technology is an expansive one, extending from hard- and software to social media, texting and the mobile phenomenon.
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Top 100 Independents
The chain hasn’t revealed how many pink slips were distributed, but the speculation is that the number could climb into the hundreds. The operation recently merged with Burger King to form a new Canada-based company.
After spending an evening at a recently opened casual Cajun restaurant in St. Louis, senior associate editor Sara Rush, was asked by the owner for her opinion on his operation. What ensued was a classic, “you kids can’t really think this way” discussion.