The Tech Bytes newsletter, written and edited by the staff of Restaurant Business, throws a spotlight on technology trends and capabilities that should interest every operator, from the hardcore computer geek to the chef-owner who thinks apps are something you serve in small plates. Our coverage will be presented so the whole crosscut of the industry can understand. For the record: Our definition of technology is an expansive one, extending from hard- and software to social media, texting and the mobile phenomenon.
17% of the menus that utilize the term "sweet"...
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The stepup for all hourly employees of company-run restaurants will hike each recipient’s wage at least $1 above the minimum mandated by state or federal law.
Operators are looking beyond their front door to bring in dollars during April. Whether it’s relying on another industry’s drawing power to boost traffic or reaching outside their four walls for sales, they’re finding ways beyond the mainstay space to help the business. Here are three ways operators are upping the bottom line right now.