The Tech Bytes newsletter, written and edited by the staff of Restaurant Business, throws a spotlight on technology trends and capabilities that should interest every operator, from the hardcore computer geek to the chef-owner who thinks apps are something you serve in small plates. Our coverage will be presented so the whole crosscut of the industry can understand. For the record: Our definition of technology is an expansive one, extending from hard- and software to social media, texting and the mobile phenomenon.
Consumer Fact Check
The Mexican chain rid its supply chain of genetically modified ingredients, a move that was not without challenges.
Martha Stewart may have started in the foodservice world with a catering company she launched in 1976 and ran out of the basement in her home, but it’s taken her until now to make the jump to restaurants.