Subscribe to the Restaurant Business newsletter
Search Restaurant Business
El Pollo Loco, Pollo Tropical, Del Taco all struggle in the Lone Star State.
After an SEC qualification, the fast-casual health food chain is selling stock to raise cash for new locations and marketing.
The licensees will be party along with the franchisor to a class-action suit alleging wage theft, a weird twist on "joint employer."
An activist says the company erred in hiring a new CEO during a strategic review.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow