Hopdoddy founders plan to try an Italian concept

hopdaddy burger bar

The creators of the Hopdoddy Burger Bar fast-casual chain and the Eddie V’s and Wildfish polished-casual concepts have disclosed plans to open an Italian venture later this year in Austin, Texas.

Larry Foles, Guy Villavaso and John Carver, who sold their full-service ventures to Darden Restaurants for $59 million in 2011, said their new concept will be called Red Ash. According to local press reports, the 4,300-square-foot restaurant will feature pasta, porchetta and a wood-fired oven presumably useable for pizza. It will also sport a full bar.

Darden bought Eddie V’s and Wildfish as higher-ticket entrants in the casual seafood market, which it dominated at the time through its Red Lobster chain. Under pressure from shareholders, Darden sold Red Lobster and concentrated on its Italian business, the Olive Garden chain.

The trio then focused on Hopdoddy, a concept that features a full bar as well as an extensive menu of burger options sold in a limited-service format.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Restaurants bring the industry's concerns to Congress

Neary 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Trending

More from our partners