Can’t get a weekend reservation at that new farm-to-table restaurant? Try it at home.
A handful of high-end restaurants in major cities are introducing takeout and home delivery for customers willing to pay the price. Dinners arrive packed with fresh bread and butter, carefully labeled sauces, high-quality disposable cutlery and containers rigged to stay upright.
Restaurateurs say they are trying hard to keep standards high ...Read the Full Article