ID NEWS: Ben E. Keith to build 285,000-square-foot replacement center in Oklahoma City

Ben E. Keith Foods, Fort Worth, Texas, a division of Ben E. Keith Company, has announced the purchase of an 80-acre site for a replacement center in Oklahoma City. The southwestern regional broadliner will build a 285,000-square-foot facility there.

"Our expanding markets in Oklahoma necessitated construction of a larger distribution facility to better serve our customers' needs," comments Howard Hallam, president of Ben E. Keith Company.

"We have outgrown our current location and look forward to having a new facility that will meet existing requirements and allow for future expansion of up to 800,000 square feet," adds Kirk Purnell, general manager of the Oklahoma Div. of Ben E. Keith Foods.
. . . . .
For news analyses and all market intelligence to help you grow your customers' business, sign up for ID Report by visiting:
http://www.idmagonline.com/idmagazine/mgmt_report_signup.jsp
. . . . .
Looking for foodservice products? Look in ID Foodservice Product Link. Click here: http://www.mediabrains.com/client/FoodServic/BG1/search.asp

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners