Instead of a prix-fixe menu that’s completely predetermined, high-end Chicago restaurant Ruxbin gives guests a choice. Printed with the phrase, “Converse, commune and curate your dinner for the table,” diners can choose 5 shareable dishes for $65 per person. The menu typically is made up of six starters, four mains and two desserts. While servers suggest tables pick two from each savory category and one dessert, guests are invited to do as they please. For those still hungry, extra dishes are available for $12 per person.