Duck Duck Goat, Chicago
Chef Stephanie Izard’s newest concept, created in partnership with Boka Restaurant Group, is a sit-down Chinese spot that will diversify its offerings with a soon-to-open street-food takeout window.
Hand-pulled noodles are the star at this dinner-only (for now) restaurant, which opened late last month. The space was designed to have an “every town Chinatown” feel, with entryways to its multiple dining rooms giving the appearance of storefronts.