Can you measure craveability? Technomic says yes. In its ongoing Consumer Brand Metrics study, the researcher asks consumers to rate leading chains on offering “craveable items I can only get here.” These are the fast-casual concepts with the highest ratings and the unique items their customers yearn for.
Most craved: Burritos What fans said: “I really love ... how they use healthy ingredients.”
Fifteen percent of respondents in a Morgan Stanley study from January said they wouldn’t return after recent outbreaks, though ratings of food quality, taste and value weren’t affected.
Donald Finley, owner-operator of the now-closed Jekyll & Hyde eatertainment concept in New York City, has already repaid the funds he received from the Paycheck Protection Program and another government program.
Participants are donating $1 to the humanitarian organization for every drink they sell. World Central Kitchen lost seven aid workers in Gaza earlier this month.
Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.
Letters from three Democrats including Elizabeth Warren accused the delivery apps of price-gouging and asked for more information about how the fees are used.