Inspirational restaurant designs and ideas

wood fired pizza oven

As wood-fire cooking gains traction, these six lessons learned could help keep your operation smokin’.

The quick-service pizza industry has changed tremendously in the quarter century since Toppers Pizza delivered its first pie. With that in mind, the Wisconsin-based chain is redesigning its units...

map compass navigate

How to make sure diners know where to go and what to do in your limited-service operation.

kfc big chicken exterior

A local landmark, the Big Chicken KFC becomes a sales leader for the chain.

interior view

Vigilante puts a food-forward spin on board games.

diner luncheonette seating

How operators are revisiting this iconic style to shake up full service.

rooftop busy

Rooftops and patios can be a big draw—if the upfront costs add up.

crack shack chicken

See what passes as entertainment at restaurants these days.

construction plans drawing tools calculator

Five reconcepting must-dos from operators who've revamped

Scratch-made biscuits are not new for Bojangles’. But as more restaurants tout housemade fare, the chicken concept realized it needed to communicate those claims more overtly. “As we go into new...