Inspirational restaurant designs and ideas
Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.
Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.
The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.
Chef Jose Garces—named one of RB’s Power 20 operators last year for his local empire—switched gears with an Italian concept in Philadelphia called 24 Wood Fired Fare.
Billed as the "Biggest Opening of 2016" when it launched in December, SingleThread is a fine-dining concept dedicated to the details, from an in-depth surveillance system to condensationless water cups.
The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.
2016 was a busy year for restaurant openings, with everyone from Chipotle to Pepsi launching revamped or brand new concepts. Here’s a look at the most notable openings of 2016, divided into seven categories: offshoots, brand extensions, fried chicken brands, poke brands, new spots from the big guns, revamps and game changers.
Nearly a year after the 30-year-old original closed, the new version of Danny Meyer’s iconic fine-dining restaurant is finally set to reopen. Here’s a look at how the highly influential concept is adjusting to the times.
After about 10 years of using on-site builds, Checkers and Rally’s are diversifying their prototypes with new options, including a shipping container build. The sister chains recently announced the...
Coming off a successful appearance on the TV show “Shark Tank,” Chi'Lantro founder Jae Kim discusses what makes the Korean-Mexican fast casual an investable brand and the challenges on growing the concept, including how to deal with the chain’s cashless policy.