Inspirational restaurant designs and ideas
Scratch-made biscuits are not new for Bojangles’. But as more restaurants tout housemade fare, the chicken concept realized it needed to communicate those claims more overtly. “As we go into new...
A handful of corrugated metal shipping containers from the Long Beach Shipyard have been resurrected as a first-of-its-kind Taco Bell on a street corner near Los Angeles. If successful, the concept...
Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.
Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.
The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.
Chef Jose Garces—named one of RB’s Power 20 operators last year for his local empire—switched gears with an Italian concept in Philadelphia called 24 Wood Fired Fare.