Design

Inspirational restaurant designs and ideas

thrive360 falafel wrap

As many brands seek to specialize, Protein Bar is using an offshoot concept to broaden its scope.

While some established chains are broaching fast casual with entirely new concepts, Pizza Hut is trying a different tack. It’s debuted a fast-casual prototype under the Pizza Hut name, and is...

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The unlikely combination of a pawn shop and fine-dining restaurant is generating head-turning volumes for a partnership that includes a creator of the nation's highest-grossing independents.

mabels bbq

The celebrity chef shows hometown pride with Cleveland-style barbecue that’s bringing in up to 1,000 diners a day.

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It's a brand that millennial-minded consumers are using multiple times a week—instead of hitting restaurants or cooking at home. Unity and marketing now are helping this emerging brand to grow.

taco bell urban edge square

Taco Bell said the four new designs will be tested in the franchisor’s home base of Orange County, Calif., before becoming nationwide options.

Legacy brands are struggling in today’s restaurant landscape as regional and contemporary chains are taking their place in consumers’ hearts, said Patrick Noone, VP of Technomic , at April’s...

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From the explosion of eatertainment to Yum's fast-casual flops, we look back at some of our "groundbreaking concepts" of the last two years to see which ideas flourished and which ones flopped.

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The upscale bakery-cafe features the Israeli specialties of founder Tzurit Or, who is currently responsible for everything from the menu to the design of the restaurants. Here's what the concept is like and what the future holds.

When Ford Fry was ready to expand beyond his 10 Atlanta restaurants, he went home to Houston. In a building with a storied past, most recently as a launderette, he tasked design director Elizabeth...

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