Inspirational restaurant designs and ideas

interior view

Vigilante puts a food-forward spin on board games.

diner luncheonette seating

How operators are revisiting this iconic style to shake up full service.

rooftop busy

Rooftops and patios can be a big draw—if the upfront costs add up.

crack shack chicken

See what passes as entertainment at restaurants these days.

construction plans drawing tools calculator

Five reconcepting must-dos from operators who've revamped

Scratch-made biscuits are not new for Bojangles’. But as more restaurants tout housemade fare, the chicken concept realized it needed to communicate those claims more overtly. “As we go into new...

A handful of corrugated metal shipping containers from the Long Beach Shipyard have been resurrected as a first-of-its-kind Taco Bell on a street corner near Los Angeles. If successful, the concept...

grand opening tape

Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.

joe coffee interior empty square

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

torvehallerne food hall

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.