Innovations

Inspiration for running your restaurant business more successfully

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These industry veterans are aiming for another hit with updates of what brought them success.

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Traditionally a slow time for restaurant launches, the holiday season this year ushered in a slew of new concepts. Here’s a look at some of the just-opened restaurants on our radar.

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Restaurant Business has covered which trends we expect to see more of in 2017, but what about the trends that should stay in 2016? For the answer to that question, we reached out to some of the country’s top operators and chefs, from emerging chain leaders like Mendocino Farms CEO Mario del Pero to James Beard award winners such as Mindy Segal and Michael Symon.

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A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

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Executives attributed the gains to innovations on several fronts.

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As the demand for fresh, made-to-order menus expands to all types of limited-service concepts, operators are looking to separate themselves from the fray.

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The e-commerce giant has more than just retailers following its every move. Its plans to change the way consumers do essentially everything could also have an impact on restaurants.

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Some of the most tech-forward restaurant ideas are taking shape on the international stage.

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From Eatsa to McDonald's, here's a look at 13 quick-service and fast-casual brands with the potential to be next year's breakout restaurant concept.

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New York City’s TurnStyle makes the most of a noisy, narrow subway passage

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