Enhanced Slideshow: Before Content Region

10 books restaurant operators should be reading

books stack

1. 'Kitchen Confidential' by Anthony Bourdain

kitchen confidential anthony bourdain

2. 'Dinner at the Homesick Restaurant' by Anne Tyler

dinner homesick restaurant

3. 'Grinding It Out' by Ray Kroc

grinding it out ray kroc

4. 'Waiter Rant' by Steve Dublanica

waiter rant

5. 'Restaurant Owners Uncorked' by Wil Brawley

restaurant owners uncorked

6. 'Ten Restaurants That Changed America' by Paul Freedman

ten restaurants changed america

7. 'Let's Go Out Again' by Robert Klanten, Sven Ehmann and Michelle Galindo

lets go out again

8. 'Front of the House: Restaurant Manners, Misbehaviors & Secrets' by Jeff Benjamin

front of house manners

9. 'Restaurant Success by the Numbers' by Roger Fields

restaurant success numbers

10. 'Good to Great' by James Collins

good to great