The elevated burger slingers
Cold Beer and Cheeseburgers is fairly straightforward about its focus. However, the four-unit, Phoneix-area chain’s focus on quality and variety of beers has set it apart. On the food side, the a la carte options range from sliders to a Steakhouse Truffle Burger featuring Gruyere, truffle oil and thyme-roasted tomato. But if a patron can’t find exactly what he or she wants among the 19 burger selections on the menu, they can grab a pencil and ordering sheet and spec a custom variety. The half-pound burgers can be served with fries or a variety of other sides for a $2 upcharge. Otherwise, they’re served with chips.