Inspiration for running your restaurant business more successfully

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Usually menued as a side, the Mediterranean specialty moves to the center of the plate at a new fast-casual startup. Here's why Dizengoff is worth watching.

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Which restaurants opened in roughly the last year deserve to be dubbed best-in-class? See the concepts that made the cut in one outlet's list of exemplars.

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With summer’s rising temperatures, some restaurants are using unconventional means to beat the heat in the back of house.

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Our newest list of concepts we're keeping an eye on includes noteworthy eateries being spawned by brands as diverse as Lexus and Hello Kitty.

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It's not too late to capitalize on the phenomenal popularity of Pokemon Go, the smartphone-based game that's already delivering a significant sales bump to scores of restaurants. Here's how you can benefit from the boom.

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A new list of spots we’re watching includes rising ventures from chefs Art Smith and Gray Kunz, and a cafe where Tony the Tiger could easily become a regular.

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A growing venture started by former executives of the retail giant and backed by Costco's founder was shaped by lessons learned from the big-box leader.

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Menu specialization and new competition streams, among other factors, will transform restaurants over the next decade, Technomic says.

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With a slew of new concepts inspired by television shows, this restaurant inspiration du jour is on a path to reach critical mass.

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Often, it’s tapping into smaller, emerging currents that helps restaurants stay ahead. Here’s a look at trends impacting the industry now and in the future.