Because of menu labeling, some restaurant customers are learning their favorite dishes may pack more calories than they thought. How do you avoid that form of sticker shock? Advice Guy suggests you consider what other restaurateurs have experienced to date.
Optimizing your food and labor costs with a back office solution is crucial in order to remain competitive today, but navigating back office systems can be a complex process. By becoming informed of the latest industry news and information, you can keep your business running efficiently and smoothly.
Consumers today are getting smart about their health, and your guests expect to see healthy choices alongside the not-so-healthy ones. As they wise up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.