Rappahannock is a farm-to-table restaurant, and we want everyone to know exactly where the food is coming from. Therefore, the entire team takes farm trips at least once or twice a month. These tours help educate our staff, which in turn helps to educate our guests and spur sales of seasonal menu items. Taking tours with the back-of-the-house staff together with front-of-the-house employees also builds teamwork, which boosts morale.