07-01-2014 Improving Operations
Published in Restaurant Business newsletter
Restaurant-industry veteran Bill Post sat down with prospective business owners in Chicago to discuss what he identified as the keys to restaurant success. Menu design, social media and budget analysis were among the topics he weighed in on.
Consumers today are getting smart about their health, and your guests expect to see healthy choices alongside the not-so-healthy ones. As they wise up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.