Inside Ironside Fish & Oyster

A converted warehouse lures diners with a sea theme and a splash of whimsy.

When restaurant group CH Projects asked designer Paul Basile for a nautical theme for its new San Diego seafood concept, the self-proclaimed “detail junkie” tucked custom elements into every corner. With a $1.8 million budget, he designed and fabricated a convertible space for any size party, mounting furniture to create order and let the design swim. 


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