January 2010 Menus

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

Getting your green card
Chick-N-Grill 

Boloco

Pizza Fusion

Entrepreneur of the Month
Red Mango

50 Great Ideas
The Cutting Board

CiCi’s Pizza

Iron Hill Brewery

Sbicca’s Bistro

Onesto Pizza & Trattoria

The Fairmont Washington D.C.

Chilmark Tavern

Macbar

Urban Solace

Fishtail

David Burke Townhouse

Burgerville

Sweetgreen/Sweetflow Mobile

RN74

The Walnut Room Lounge

Xoco

Ritz Carlton Chicago

Pacci Ristorante

The Vanderbuilt

Counter

Chipotle Mexican Grill

Rubio's Fresh Mexican Grill

Petite Maison

Eastern Standard

Osteria Marco

Hideaway Pizza

El Pollo Loco

Janos & JBar

St. Regis Hotel Bar

Parasole Restaurant Group: The Living Room

Corks Restaurant

Compass

The Bristol

Pera Mediterranean Brasserie

The American Sector

Foodservice Buyer
J. Christopher’s 

The Chocolate Room/Brooklyn

Muchas Gracias Mexican Food

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For Papa Johns, the CEO departure came at the wrong time

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