Johnson & Wales to open Charlotte campus

In a boon to Compass Group and other foodservice employers in the area, Johnson & Wales disclosed plans yesterday to open a culinary college here in 2004.

The university, which will also feature business and hospitality colleges, will absorb J&W's current campuses in Charleston, SC, and Norfolk, VA. However, the multi-campus school said it would maintain a presence in both locations, presumably through internships and other practical study programs.

The Charlotte school will offer both associate (two-year) and bachelor's (four-year) degrees in Culinary Arts. At many of J&W's other locations, such as Providence, RI, the school's presence has given rise to a small but vibrant fine-dining scene.

Classes will begin here in the fall of 2004 with 825 students, according to university officials. Enrollment, they said, will climb to 2,800 by 2007.

J&W's current locations also include Denver and Miami.

One of Charlotte's largest employers is Compass Group, the multi-national foodservice empire that owns Restaurant Associates and Au Bon Pain.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners