1. Temperature-based pricing
Ginger Monkey Tavern, a neighborhood restaurant and bar in scorching-hot Chandler, Ariz., will sell well drinks and domestic draft beers for 10 cents—with just one catch. The pricing kicks in when the temperature hits 110 degrees. If it gets that hot, the bar will also offer its new Monkey Pop cocktail (peach schnapps, raspberry vodka and Sprite with a popsicle) for $1.10.